Diabetes: What is the Glycemic Index?
http://www.clearlyhealth.com The Glycemic Index -- sometimes known as "GI" -- is a scale that ranks the way different foods affects your blood glucose. Choosing foods with a low GI rating can help lower your blood glucose levels and moderate your appetite. Foods with a low GI index tend to be very healthy, with plenty of fibre and nutrients. Eating low GI foods--more often than medium or high foods -- is a great way to moderate your blood glucose levels.
Channel: Education
Uploaded: November 30, 1999 at 12:00 am
Author: ClearlyHealth
Length: 01:32
Rating: 5.0
Views: 404
Tags: Women Men Seniors Advice Health Wellness Diet Nutrition Weight Blood glucose Glucose Blood sugar Diabetes Insulin Hormone Carbohydrates Energy Cells Range Pancreas Type 1 Type 2 Levels Medication Metabolic syndrome Overweight Apple Pear Glycemic index GI Scale
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